Ordonio Dr, Camp John Hay, Baguio City, Benguet, Philippines
+63 917 566 4164
538 ratings
Introducing Seafood Island Camp John Hay Baguio, a must-visit Filipino restaurant that celebrates the joy of communal dining. Nestled in the scenic Camp John Hay, this charming eatery is perfect for groups seeking a unique bonding experience through a delightful boodle fight feast. With a menu that ranges from sumptuous seafood like fresh crabs and shrimp—available to catch from their aquarium—to classic dishes like flavorful pancit, there’s truly something for everyone.
The ambiance is cozy and reflective of Filipino culture, making it an inviting space for families and friends alike. The attentive staff ensures that your dining experience is smooth and memorable, enhancing the overall enjoyment of the moment. Customers rave about the delicious yet budget-friendly offerings and the quality of service, which complements the wholesome meal perfectly. Seafood Island is not just about food; it’s about creating lasting memories over shared plates and laughter.
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The menu emphasizes seafood-centric dishes, with highlights including Garlic Seafood Delight and Sizzling Mixed Seafood, indicating a focus on fresh and flavorful seafood options. Pricing appears moderately affordable (₫₫), suggesting accessibility for budget-conscious diners while offering some premium items like Baked Oysters Rockefeller. The variety caters primarily to main courses, with no explicit indication of time-specific menu segments. Overall, the selection supports quick comparison between classic seafood plates and specialty baked offerings.
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